Shuswap Coffee Company

Coffee growing in the Peruvian Andes
Photo by Joanne Sargent

Yes, the end product is healthier and tastes better, but that isn’t the whole reason for organic production. The chemical free environment protects the farmers from contamination and the plants from cellular damage. It sustains the soil, ecosystems, and water quality. See, it is all good!


Coffee growing in the Peruvian Andes Photo by Joanne Sargent
	Organic www.transfair.ca Yes, the end product is healthier and tastes better, but that isn’t the whole reason for organic production. The chemical free environment protects the farmers from contamination and the plants from cellular damage. It sustains the soil, ecosystems, and water quality. See, it is all good!