Coffee growing in the Peruvian Andes
Photo by Joanne Sargent

Coffee Growing in Peru

About Blending

The blend, or combination of single origin coffees together, allows for a broader spectrum of flavour and a customized profile. The best blends bring together distinctive coffees that create a flavour that is greater than each coffee individually.

It is our goal to offer choices that represent the best coffees available from various regions in the world. In countries such as Guatemala or Sumatra, each known for world-class coffee, there are numerous factors that add up to a fantastic coffee, such as: growing, region, climate, altitude, type of tree, and processing. All these elements, when correctly combined together, create a profile of quality and flavour which is sure to be delightful for the senses.